Solution in Cup |
Solution in Bag |
+/- % Change Mass |
Water |
NaCl |
+ 5 % |
Water |
Glucose |
+11 % |
Water |
Ovalbumin |
+ 6 % |
Water |
Sucrose |
+ 16% |
Sucrose |
Glucose |
- 2 % |
Sucrose |
NaCl |
- 5 % |
Sucrose |
Ovalbumin |
- 9 % |
Glucose |
Ovalbumin |
- 6 % |
NaCl |
Ovalbumin |
+ 0.4 % |
Water |
Water |
+ 1 |